2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry September 22-24, 2016 Phoenix, USA
(5 Plenary Forums-1 Event)

                                                          Microbial Pathogens

Microbes are things like bacteria and viruses that are too small to see with the naked eye. They exist on every surface and in every environment on Earth. They’re in the air, in the water, in the soil — even in your body. Most microbes can’t hurt you, and many of them are beneficial to the environment or your body. In fact, life on Earth couldn't even exist without microbes! But a few microbes, called pathogens, grab all the headlines because they’re the ones that cause diseases in humans. The need to determine what type of microbial pathogen is responsible for disease has led to the development of many sophisticated assays for bacteria, viruses or protozoa in clinical specimens. However, these methods have rarely been applied to environmental samples. This project adapts existing methods and develops new combinations of bacterial pathogen assays for application to environmental samples. Prioritization for assay development is based on considerations similar to those for chemical contaminants

                                               Microbial Physiology and Screening

Microbial Physiology: Prokaryotic and eukaryotic microorganisms-Comparison, Flagella, motility and process of chemotaxis- uptake and utilization of substrates, Sporulation and germination- Two component signal transduction. Microbial nutrition and growth-Physical and Nutritional Requirements of Cells - batch, continuous and synchronous cultures, growth kinetics – Control of microbial growth. Microbial biofilms - The physiology and collective recalcitrance of microbial biofilm communities: Quorum sensing and quenching mechanisms. Microbial stress responses: Heat, temperature, pH Microbial energy stores, Microbial fuel cells and applications. Special emphasis will be placed on demonstrating the role of prokaryotic structures in evolutionary adaptation, disease establishment and their potential as targets for the development of antibiotics and/or therapeutics.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                              Microbial Enzymes

Enzymes are considered as a potential biocatalyst for a large number of reactions. Particularly, the microbial enzymes have widespread uses in industries and medicine. The microbial enzymes are also more active and stable than plant and animal enzymes. In addition, the microorganisms represent an alternative source of enzymes because they can be cultured in large quantities in a short time by fermentation and owing to their biochemical diversity and susceptibility to gene manipulation. Industries are looking for new microbial strains in order to produce different enzymes to fulfil the current enzyme requirements. This special issue covers ten articles including three review articles, mainly highlighting the importance and applications of biotechnologically and industrially valuable microbial enzymes.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                          Microbial Testing

A microbial test is a laboratory test that checks for the presence of microorganisms in a sample provided to the laboratory. Such testing is used for product safety, to look for signs of contamination in products that will be sold to the public, and for lab control, to confirm that the products and equipment being used in a lab are not contaminated with microorganisms. It is also possible to conduct some basic testing in the field without having to send samples to a lab. Food products, pharmaceuticals, cosmetics, and water are common sources of samples for a microbial test. There are strict requirements about the facilities where such products are processed and handled that are designed to reduce the risk of contamination, but even with careful adherence to standards and procedures, contaminants can creep in. A microbial test confirms that the products are safe to distribute.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                      Microbial Degradation

Interest in the microbial biodegradation of pollutants has intensified in recent years as mankind strives to find sustainable ways to cleanup contaminated environments. These bioremediation and biotransformation methods endeavour to harness the astonishing, naturally occurring, microbial catabolic diversity to degrade, transform or accumulate a huge range of compounds including hydrocarbons (e.g. oil), polychlorinated biphenyls (PCBs), polyaromatic hydrocarbons (PAHs), pharmaceutical substances, radionuclides and metals. Major methodological breakthroughs in recent years have enabled detailed genomic, metagenomic, proteomic, bioinformatic and other high-throughput analyses of environmentally relevant microorganisms providing unprecedented insights into key biodegradative pathways and the ability of organisms to adapt to changing environmental conditions.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                        Microbial Biofilms

Microorganisms attach to surfaces and develop biofilms. Biofilm-associated cells can be differentiated from their suspended counterparts by generation of an extracellular polymeric substance (EPS) matrix, reduced growth rates, and the up- and down- regulation of specific genes. Attachment is a complex process regulated by diverse characteristics of the growth medium, substratum, and cell surface. An established biofilm structure comprises microbial cells and EPS, has a defined architecture, and provides an optimal environment for the exchange of genetic material between cells. Cells may also communicate via quorum sensing, which may in turn affect biofilm processes such as detachment. Biofilms have great importance for public health because of their role in certain infectious diseases and importance in a variety of device-related infections. A greater understanding of biofilm processes should lead to novel, effective control strategies for biofilm control and a resulting improvement in patient management.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                    Microbial Fermentation 

Fermentation is the enzymatic decomposition and utililization of foodstuffs, particularly carbohydrates, by microbes. Fermentation takes place throughout the gastrointestinal tract of all animals, but the intensity of fermentation depends on microbe numbers, which are generally highest in the large bowel. Thus, the large intestine is quantitatively the most important site of fermention, except for species with forestomachs (ruminants). Further, there are major differences in the contribution of fermentation to energy production of different species. In carnivores like dogs and cats, and even in omnivores like humans, fermentation generates rather few calories, but in herbivores, fermentation is a way of life.

Market Analysis-

The global market for fermentation products is expected to increase from $15.9 billion in 2008 to $22.4 billion by the end of 2013, a compound annual growth rate (CAGR) of 7.0%.Amino acids have the largest share of the market, generating $5.4 billion in 2008. This is expected to reach $7.8 billion in 2013, for a CAGR of 7.6%. Industrial enzyme applications have the second-largest share of the market and are expected to grow at a CAGR of 8.9%, from $3.2 billion in 2008 to an estimated $4.9 billion in 2013.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                              Microbes in Food 

Microbes (or microorganisms) are organisms that are too small to be seen by the unaided eye. They include bacteria, fungi, protozoa, microalgae, and viruses. Microbes live in familiar settings such as soil, water, food, and animal intestines, as well as in more extreme settings such as rocks, glaciers, hot springs, and deep-sea vents. The wide variety of microbial habitats reflects an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The value of the agricultural microbials market is projected to increase to $4,456.37 million by 2019 at a CAGR of 15.3% from 2014. The agricultural microbials market is segmented by type, crop type, region type and analyzed in terms of value ($million). The market is segmented and the value is projected on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). Key countries the U.S., Spain, Italy, India, and China are covered and their market is projected for the next 5 years.  Agricultural microbials are broadly categorized into bacteria, fungi, and others (virus and protozoa) on the basis of microorganism types.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                               Microbes Potential Uses

As the knowledge of bacteria and yeast-chemical behaviors grew, other biotechnological uses for the microbes were found. A few examples include the use of the bacterium Lactobacillus acidophilus to produce yogurt, the exploitation of a number of different bacteria to produce a variety of cheeses, and the fermentation of cabbage to produce sauerkraut. In the agricultural sector, the discovery of the ability of Rhizobium spp. to convert elemental nitrogen to a form that was useable by a growing plant, led to the use of the microorganism as a living fertilizer that grew in association with the plant species.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018

Microorganisms have been used as tools for the production of products for millennia. Even in ancient times, the ability to produce vinegar by allowing water to percolate through wood shavings was known and widely practiced. Likewise, the transformation of a yeast suspension into beer or a suspension of crushed grapes into wine was common knowledge. The basis of these events may not have been known, but that did not impede the sale or trade of such products.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                                Field of Probiotics

Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. We usually think of bacteria as something that causes diseases. But your body is full of bacteria, both good and bad. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy. Probiotics are naturally found in your body. You can also find them in some foods and supplements. It's only been since about the mid-1990s that people have wanted to know more about probiotics and their health benefits. Doctors often suggest them to help with digestive problems. And because of their newfound fame, you can find them in everything from yogurt to chocolate.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market analysis-

The probiotic ingredients market, that forms a part of the functional food ingredients market, is currently being driven by the rising popularity of probiotic functional foods and beverages among consumers. Age, stress, and poor diet are some of the reasons responsible for digestive ailments, bloating, and reduced resistance to infections; consumption of functional foods comprising probiotics enhanced products helps to alleviate these widespread conditions. Leading companies such as Yakult Honsha Co., Ltd. (Japan) and Chr. Hansen A/S (Denmark), among several others, have developed patented strains of microorganisms (probiotics) claiming to have specific health benefits. There has also been a proliferation of probiotic ingredient suppliers who develop tailored strains of microorganisms for integrating with a diverse set of probiotics products. The functional food and dietary supplement manufacturers form the target audience for this report along with animal feed producers particularly in developed regions. Awareness, faith on their efficacy, and safety are some of the deciding factors for the success of probiotic ingredients. The global probiotic ingredients market, still in the development stage and is expected to exhibit increasing growth as people become more health conscious and are switching to preventative healthcare mainly due to rising healthcare costs. The increase in population and disposable incomes in developing Asian countries is driving the demand for functional foods and dietary supplements, which in turn serves as a driver for the probiotic ingredients market. The probiotic ingredients market is segmented on the basis of application into food & beverage, dietary supplements, and animal feed. The food & beverage segment has been further classified into dairy, bakery & confectionery, dry foods, non-dairy beverages, meat and cereals. The dietary supplements segment is projected to grow at the highest CAGR of 8.0% from 2015 to 2020. The market is segmented on the basis of function into regular, prevention of disease, and therapy. On the basis of end-use, the market is segmented into human probiotics and animal probiotics. The market for human probiotics is the largest; however, the animal probiotics segment is growing at the highest CAGR of 7.7%.The market has also been segmented on the basis of ingredient into bacteria and yeast. The market has also been segmented on the basis of region into North America, Europe, Asia-Pacific, and Rest of the World (RoW). Key countries of these regions have also been studied.

Microorganisms have been used as tools for the production of products for millennia. Even in ancient times, the ability to produce vinegar by allowing water to percolate through wood shavings was known and widely practiced. Likewise, the transformation of a yeast suspension into beer or a suspension of crushed grapes into wine was common knowledge. The basis of these events may not have been known, but that did not impede the sale or trade of such products.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                            Industrial Applications of Microbes   

Microbes have been used to produce products for thousands of years. Even in ancient times, vinegar was made by filtering alcohol through wood shavings, allowing microbes growing on the surfaces of the wood pieces to convert alcohol to vinegar. Likewise, the production of wine and beer uses another microbe — yeast — to convert sugars to alcohol. Even though people did not know for a long time that microbes were behind these transformations, it did not stop them from making and selling these products. Both of these are early examples of biotechnology — the use of microbes for economic or industrial purposes. This field advanced considerably with the many developments in microbiology, such as the invention of microscope. Once scientists learned about the genetics of microbes, and how their cells produce proteins, microbes could also be altered to function in many new, and useful, ways. This sparked the application of biotechnology to many industries, such as agriculture, energy and medicine.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The industrial microbiology market is large and growing, the second largest diagnostics market after clinical diagnostics in test volume and market value. More than 90,000 industrial plants worldwide conduct close to 2 billion tests each year, which represents a market value of $6.5 billion. Because the demand for consumer products is growing as the world’s population grows, increases in product quality and safety testing appear to continue undaunted by current worldwide economic problems.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                                Microbial Antibiotics

Ten times as many microbes live on or inside your body as you have cells. For the most part, we live peacefully alongside these alien hitchhikers. In fact, many of these microbes are actually beneficial. The microbes living in our digestive system break down food and produce useful vitamins. The millions of microbes that coat our skin and insides form a protective barrier against more dangerous microbes. Without them, our bodies would be open to microbial attack. In spite of the benefits, a relatively small number of microbes are harmful to humans. Many diseases and epidemics are caused by microbes: the plague during the Middle Ages, smallpox, AIDS, influenza, food poisoning and anthrax. These diseases result in severe illness, or even death. As scientists learn more about bacteria, fungi and viruses, they are better able to treat and prevent these diseases. Common treatments include antibiotics that kill bacteria and vaccines that help the body fight off viruses.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                        Microbial Genomes

Recently, the use of genetic techniques has become an important part of microbiology. Each microbe has its own distinct DNA sequence. This information can be used to accurately identify microbes. Genetic tests like this are very sensitive, so scientists can identify microbes more quickly than with other methods. This has been used during disease outbreaks, such as with the H1N1 influenza virus. Microbial genetics involves more than just identifying the type of microbe. A DNA sequence provides instructions for how an organism looks and functions. Scientists also study specific parts of microbial DNA to understand activities of the microbe, like how it converts carbon dioxide to energy, or how it builds its cell wall. They also study how DNA controls the reproduction of microbes. The techniques learned with microbes have been applied to other organisms, as well, enabling scientists to modify the genetic sequences of plants and animals. This changes how they look, or the activities of their cells.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                              Application of Microbes in Medicine

Ten times as many microbes live on or inside your body as you have cells. For the most part, we live peacefully alongside these alien hitchhikers. In fact, many of these microbes are actually beneficial. The microbes living in our digestive system break down food and produce useful vitamins. The millions of microbes that coat our skin and insides form a protective barrier against more dangerous microbes. Without them, our bodies would be open to microbial attack. In spite of the benefits, a relatively small number of microbes are harmful to humans. Many diseases and epidemics are caused by microbes: the plague during the Middle Ages, smallpox, AIDS, influenza, food poisoning and anthrax. These diseases result in severe illness, or even death. As scientists learn more about bacteria, fungi and viruses, they are better able to treat and prevent these diseases. Common treatments include antibiotics that kill bacteria and vaccines that help the body fight off viruses.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                    Environmental Microbiology 

Microorganisms, by their omnipresence, impact the entire biosphere. Microbial life plays a primary role in regulating biogeochemical systems in virtually all of our planet's environments, including some of the most extreme, from frozen environments and acidic lakes, to hydrothermal vents at the bottom of deepest oceans, and some of the most familiar, such as the human small intestine. As a consequence of the quantitative magnitude of microbial life (Whitman and coworkers calculated 5.0×1030 cells, eight orders of magnitude greater than the number of stars in the observable universe) microbes, by virtue of their biomass alone, constitute a significant carbon sink. Aside from carbon fixation, microorganisms’ key collective metabolic processes (including nitrogen fixation, methane metabolism, and sulfur metabolism) control global biogeochemical cycling. The immensity of microorganisms’ production is such that, even in the total absence of eukaryotic life, these processes would likely continue unchanged.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

OMICS International is an amalgamation of Open Access Publications and worldwide international science conferences and events. Established in the year 2007 with the sole aim of making the information on Sciences and technology "Open Access", OMICS International publishes 700 online open access scholarly journals in all aspects of Science, Engineering, Management and Technology journals. OMICS International has been instrumental in taking the knowledge on Science & technology to the doorsteps of ordinary men and women. Research Scholars, Students, Libraries, Educational Institutions, Research centers and the industry are main stakeholders that benefitted greatly from this knowledge dissemination. OMICS International also organizes 1000 International conferences annually across the globe, where knowledge transfer takes place through debates, round table discussions, poster presentations, workshops, symposia and exhibitions.

Conferences in OMICS

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                          Microbial Metabolites

Microorganisms live in a world of chemical signals. They use small molecular weight compounds (<2,500 amu), known as metabolites, to regulate their own growth and development, to encourage other organisms beneficial to them and suppress organisms that are harmful. To control competitors, microbes produce antibiotics, such as penicillin, streptomycin and erythromycin, antifungals, such as nystatin, amphotericin and cycloheximide, antiprotozoan metabolites including monensin, salinomycin and trichostatins and herbicides like herbicidin and bialophos.  To reduce predation by larger organisms they produce nematocides, such as the avermectins and paraherquamide, and insecticides such as the milbemycins, piericidins and spinosads. To encourage plants and animals they produce growth stimulants and metabolites that inhibit pathogens. Many microbial metabolites are exquisitely selective, others are broadly active against many species. Organisms resilient or resistant to the effects of metabolites thrive; sensitive organisms falter.  Microbes use metabolites to regulate the environment in which they live and from this platform they control the function and shape of much of the world’s biodiversity. Microbial metabolites represent an incredibly diverse array of chemistry. Microbes can make molecules that synthetic chemists cannot access. While over 25,000 microbial metabolites have been reported in the scientific literature, fewer than 2% of these have ever been readily available to the wider research community.  Most metabolites have only ever existed in small quantities in the research laboratory in which they were discovered and their biological activity has never been fully investigated.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                               Microbial Biofuels

Fossil fuels like coal and oil have played a critical role in humanity’s recent history, providing a vast energy source which has fueled much of society’s development and industrialization. These fuels are still the primary source of energy for the world’s developed nations, and yet it is agreed that these traditional sources of energy cannot continue to power humanity’s growth into the future. The demand for oil production is at an all-time high, and will only increase as developing nations continue to grow. Furthermore, many experts predict that the rate of world oil production has already peaked, and that it will only decrease from now onwards as fewer and fewer oil reserves are discovered. This decreasing supply and rising demand will drive up the price of oil and other fossil fuels, and will eventually make them economically unsustainable . The use of fossil fuels poses other problems as well, most notably that their consumption is environmentally unsustainable. Burning fossil fuels produces enormous quantities of the greenhouse gas carbon dioxide, which has a negative impact on the Earth’s environment by contributing to global warming . For all of these reasons, there is great incentive to pursue the development of renewable energy sources, particularly microbial biofuels. Microbial metabolism is incredibly varied, and can both utilize and produce a wide variety of useful molecules. Many microbial systems are also well characterized and easy to manipulate genetically, and scientific advances will only make these systems easier to work with in the future . Although there is no biofuel option currently available which solves all of the economic and environmental issues associated with fossil fuels, the potential for both “fine-tuning” biofuel-producing microbes, and genetically modifying species to be able to efficiently make use of otherwise useless materials and byproducts, makes microbial biofuels an appealing target for research. 

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

An overview of global biofuels is provided by a number of reports (included in the EBTP Reports Database. In August 2013, the Global Renewable Fuels Alliance GRFA announced an interactive map showing the current mandate and planned targets for biofuel production in countries across the globe. The GRFA forecasts that global fuel ethanol production will exceed 90 billion liters in 2014. According to the US Energy Information Administration, the US produced more than 13.3 billion gallons of ethanol in 2013 (slightly up on the 2012 figure). Various projections for global growth of biofuels production to 2020 have been made by international organisations, independent consultants and biofuels associations. The PEW Trusts report Who's winning the clean energy race? 2012 indicates that the US is currently the world leader in biofuel investments with $1.5bn invested in 2012. However, globally, investment in biofuels fell 47% between 2011 and 2012.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                       Microbes And Energy

During vinegar production with wood chips, bacteria grow on the surface of the wood, forming what is called a biofilm. Bacteria attached to a surface like this can produce many compounds, as well as block the flow of a fluid. The latter behavior has been used to increase the amount of oil extracted from an oil field. Bacteria growing in the wells block areas that are more open. When water is then pumped into the ground, the biofilms drive the water into other areas that still contain oil. This then forces the oil to the surface. Microbes can also be used to create fuels directly. Certain bacteria ferment glycerol to form ethanol, a biofuel that can be used in automobiles. The glycerol is a by-product of biodiesel production, but it is more valuable if converted to fuel. With genetic engineering, microbes can also be altered to produce fuels that they don’t usually make. One company has modified the DNA of yeast to create biofuel from sugarcane feedstock. The challenge to all of these methods is creating a process that produces fuels more easily and cheaply than conventional methods.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

An overview of global biofuels is provided by a number of reports (included in the EBTP Reports Database. In August 2013, the Global Renewable Fuels Alliance GRFA announced an interactive map showing the current mandate and planned targets for biofuel production in countries across the globe. The GRFA forecasts that global fuel ethanol production will exceed 90 billion liters in 2014. According to the US Energy Information Administration, the US produced more than 13.3 billion gallons of ethanol in 2013 (slightly up on the 2012 figure). Various projections for global growth of biofuels production to 2020 have been made by international organisations, independent consultants and biofuels associations. The PEW Trusts report Who's winning the clean energy race? 2012 indicates that the US is currently the world leader in biofuel investments with $1.5bn invested in 2012. However, globally, investment in biofuels fell 47% between 2011 and 2012.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                              Applications of Extremophile

Extremophiles are organisms that can grow and thrive in harsh conditions, e.g., extremes of temperature, pH, salinity, radiation, pressure and oxygen tension. Thermophilic, halophilic and radiation-resistant organisms are all microbes, some of which are able to withstand multiple extremes. Psychrophiles, or cold-loving organisms, include not only microbes, but fish that live in polar waters and animals that can withstand freezing. Extremophiles are structurally adapted at a molecular level to withstand these conditions. Thermophiles have particularly stable proteins and cell membranes, psychrophiles have flexible cellular proteins and membranes and/or antifreeze proteins, salt-resistant halophiles contain compatible solutes or high concentrations of inorganic ions, and acidophiles and alkaliphiles are able to pump ions to keep their internal pH close to neutrality. Their interest to veterinary medicine resides in their capacity to be pathogenic, and as sources of enzymes and other molecules for diagnostic and pharmaceutical purposes. In particular, thermostable DNA polymerases are a mainstay of PCR-based diagnostics.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The microbiology industry totaled nearly $7.7 billion in 2012. This total is expected to grow from $8.5 billion in 2013 to $11.4 billion in 2018, with a compound annual growth rate (CAGR) of 6.1% for the five-year period, 2013 to 2018

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                             Microbes in Agriculture

Microbes (or microorganisms) are organisms that are too small to be seen by the unaided eye. They include bacteria, fungi, protozoa, microalgae, and viruses. Microbes live in familiar settings such as soil, water, food, and animal intestines, as well as in more extreme settings such as rocks, glaciers, hot springs, and deep-sea vents. The wide variety of microbial habitats reflects an enormous diversity of biochemical and metabolic traits that have arisen by genetic variation and natural selection in microbial populations.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

Market Analysis-

The value of the agricultural microbials market is projected to increase to $4,456.37 million by 2019 at a CAGR of 15.3% from 2014. The agricultural microbials market is segmented by type, crop type, region type and analyzed in terms of value ($million). The market is segmented and the value is projected on the basis of regions such as North America, Europe, Asia-Pacific, Latin America, and Rest of the World (RoW). Key countries the U.S., Spain, Italy, India, and China are covered and their market is projected for the next 5 years.  Agricultural microbials are broadly categorized into bacteria, fungi, and others (virus and protozoa) on the basis of microorganism types.

About OMICS-

OMICS International organises 1000+ Conferences every year across USA, Europe & Asia with support from 1000 more scientific Societies and Publishes 700+ Open Access Journals which contains over 50000 eminent personalities, reputed scientists as editorial board members.

Conferences in OMICS-

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

                                                          Microbial Ecology

Microorganisms, by their omnipresence, impact the entire biosphere. Microbial life plays a primary role in regulating biogeochemical systems in virtually all of our planet's environments, including some of the most extreme, from frozen environments and acidic lakes, to hydrothermal vents at the bottom of deepest oceans, and some of the most familiar, such as the human small intestine. As a consequence of the quantitative magnitude of microbial life (Whitman and coworkers calculated 5.0×1030 cells, eight orders of magnitude greater than the number of stars in the observable universe) microbes, by virtue of their biomass alone, constitute a significant carbon sink. Aside from carbon fixation, microorganisms’ key collective metabolic processes (including nitrogen fixation, methane metabolism, and sulfur metabolism) control global biogeochemical cycling. The immensity of microorganisms’ production is such that, even in the total absence of eukaryotic life, these processes would likely continue unchanged.

OMICS International is organizing 2nd World Congress on Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry on September, 23-25, 2015 Phoenix, USA . The theme of the conference is “Exploiting the power of Microbes for the Industrial Development”. This congress is expecting audience such as experts from food microbiology, aquaculture microbiology, probiotics, and experts from academics as well as industrial microbiology.

OMICS International is an amalgamation of Open Access Publications and worldwide international science conferences and events. Established in the year 2007 with the sole aim of making the information on Sciences and technology "Open Access", OMICS International publishes 700 online open access scholarly journals in all aspects of Science, Engineering, Management and Technology journals. OMICS International has been instrumental in taking the knowledge on Science & technology to the doorsteps of ordinary men and women. Research Scholars, Students, Libraries, Educational Institutions, Research centers and the industry are main stakeholders that benefitted greatly from this knowledge dissemination. OMICS International also organizes 1000 International conferences annually across the globe, where knowledge transfer takes place through debates, round table discussions, poster presentations, workshops, symposia and exhibitions.

Conferences in OMICS

4th International Conference and Exhibition on Probiotics & Functional Foods, Valencia, Spain, November 03-05, 2015, International Conference on Water Microbiology and Novel Techniques, Chicago, USA, July 18-20, 2016, 4^thInternational Conference on Oceanography and Marine Biology, Brisbane, Australia, July 18-20, 2016, 2^nd International Congress and Expo on Biofuels and Bioenergy, Sao Paulo, Brazil, September 01-03, 2016,  International Conference on Microbial Physiology and Genomics Rome, Italy, October 20-22, 2016 Rome, Italy,  XVII International Congress on MPMI, Portland, OR, USA, July 17-21,2016 , Clinical Microbiology and Microbial Genomics Philadelphia, USA,  PA, October 05-07, 2015,  Hot topics in food microbiology, October 08 - 09, 2015,  Chipping Campden, UK, EMBO | EMBL Symposium: Microbiology, Heidelberg , Germany, October 11-14, 2015,  Microbe 2016, Sheffield, UK, September 23-25, 2016

A key ingredient in successful entrepreneurship is self-knowledge. (Beneficial Microbes-2016) aims to bring together all existing and budding bio entrepreneurs to share experiences and present new innovations and challenges in microbiological community. Each year, over a million companies are started in the world with about 5–10 of them classified as high technology companies. Turning ideas into business ventures is tricky and the opportunity-recognition step is critical in new venture creation. This gestalt in the entrepreneur's perception of the relationship between the invention and final product is refined into a business model that describes how the venture will make money or provide an appropriate return to the potential investors. Biological science is complex and rapidly changing and requires a specialized knowledge to understand the value of the innovation and its competitive position in the industry. Although life scientists are typically the founders of biotech companies, studies have shown that the most successful high tech startups are founded by a team of two to three individuals with mixed backgrounds, substantial industry experience and a very clear market and product focus at founding. This three day community-wide conference will be a highly interactive forum that will bring experts in areas ranging from structural microbiology to signaling pathways to novel therapeutic approaches to the scientific hub. In addition to our outstanding speakers, we will also showcase short talks and poster presentations from submitted abstracts.The speakers will discuss how microbes can be engineered to report using computational inputs from their local environment. This session will include combined efforts of cutting edge synthetic biology research to highlight the current state, challenges and future of engineered microbial communities.