Day 1 :
Keynote Forum
Andrei Kolzov
Peter The Great St Petersburg Polytechnic University
Keynote: Evolution by tumor neofunctionalization and expression of evolutionarily novel genes in tumors
Biography:
Abstract:
Keynote Forum
Robert C. Allen
Creighton University School of Medicine
Keynote: Selective myeloperoxidase-bacteria binding and killing: Mechanism for establishing and maintaining lactic acid bacteria (LAB) as normal fl ora
Biography:
Abstract:
Keynote Forum
Linda Duffy
National Institutes of Health NIH/DHHS
Keynote: Progress and challenges: What’s happened to keystone taxa and their metagenomic footprints in human gut microbial cometabolism ?
Biography:
Abstract:
Keynote Forum
Johann Orlygsson
University of Akureyri
Keynote: Amino acid catabolism of Thermoanaerobacter and Caldanaerobacter species
Time : 11:15-11:50
Biography:
Abstract:
Keynote Forum
Jennifer Alcaino
Universidad de Chile
Keynote: Genetic control and regulation of the biosynthesis of isoprenoids in the red yeast Xanthophyllomyces dendrorhous
Biography:
Abstract:
Keynote Forum
Shaon Ray Chaudhuri
Tripura University
Keynote: Microbiology technology for environmental sustenance
Biography:
Abstract:
Keynote Forum
Shaon Ray Chaudhuri
Tripura University
Keynote: Microbiology technology for environmental sustenance
Biography:
Abstract:
- Medical & Pharmaceutical Microbiology | Clinical Microbiology & Microbial infections | Industrial Applications of Microbes | Field of Probiotics |Microbes in Human welfare | Soil Microbiology & Agricultural Microbiology
Chair
Chris D Geddes
Director of the Institute of Fluorescence
Co-Chair
Johann Orlygsson
University of Akureyri
Session Introduction
Robert Hettich
Oak Ridge National Laboratory, USA
Title: Characterizing temporal and inter-individual functional differences in pre-term human infant gut microbiome development by a metaproteomics approach
Biography:
Abstract:
John Thomas
International Educator and Global Microbiologist
Title: Computer generated decision suport for probotic guideline addressing artifi cial intellegnece: An educational strategy/resource
Biography:
Abstract:
Lucas Wijnands
National Institute for Public Health and the Environment,Netherlands
Title: Prevalence, concentration and the related microbiological risk of bacterial pathogens in raw produce and minimally processed packaged salads produced in and for the Netherlands
Biography:
Abstract:
A R M Solaiman
Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh
Title: Infl uence of diazotrophic bacteria on growth and biomass production of sugarcane in vitro
Biography:
Abstract:
Maria Hoffmann
Center for Food Safety and Applied Nutrition, USA
Title: Applied genomics approaches for understanding pathogenic and benefi cial microbes from farm to fork
Biography:
Abstract:
Andrea Ottesen
Center for Food Safety and Applied Nutrition, USA
Title: Benefi cial phytobiota in agricultural microbiomes
Biography:
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Biography:
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Rebecca Bell
Center for Food Safety and Applied Nutrition
Title: Salmonella, Tomatoes and the delmarva peninsula
Biography:
Abstract:
Jie Zheng
Food and Drug Administration, USA
Title: Discovery of Naturally-occurring broad-spectrum cyclic antibiotics from Paenibacillus alvei
Biography:
Abstract:
Yi Chen
Center for Food Safety and Applied Nutrition, USA