Microbiology is one of the most rapidly emerging field in today’s world. It is an important branch in life science that promotes the healthy living of humans and other living organisms. The microbes affect almost every activity of our life including food, shelter, clothing, health etc. With-in the development in field of microbiology the effects of micro-organisms on human beings has been reduced to a greater extent. The field of microbiology has its influence in many fields thus producing advanced techniques to diagnose and treat infectious diseases, and production of antibiotics, food products and management of waste products in an effective manner. Without microbiology these developments in science field would have been a fantasy.

Market value :

The global clinical microbiology market is projected to reach USD 5.77 Billion by 2021 from USD 3.35 Billion in 2017, growing at a CAGR of 11.5% from 2018 to 2022. Market growth can be attributed to factors such as the technological advancements; rising incidence of infectious diseases and growing outbreak of epidemics; growing healthcare expenditure across the world; and increasing funding, research grants, and public-private investments in the field of life science researches.

Emerging regions such as Asia-Pacific (including Japan, China, and India) are expected to become the new revenue-generating pockets in the market in the next five years. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period owing to the growing number of hospitals and clinical diagnostic laboratories in India and China; expanding research capabilities for the development of innovative and affordable clinical microbiology testing procedures across India, China, and Japan; and rising incidences of infectious diseases.

Major Industries in this market include:

• Activated Biological Control, LLC, USA

• American Insectaries, Inc. USA

• Arizona Biological Control, Inc. USA

• In Vitro Technologies (Australia)

• Beneficial Insect Company, USA

• Biofac Crop Care, Inc. Texas, USA

• Bio Smith Pest Management Service, California, USA

• Bowen Bio systems, California, USA

• Biotechnica Services Ltd, United Kingdom

• Thermo Fisher Scientific

• Aquatech Industrial Services, Staffordshire, UK

• Alchem Industries Limited, Altrincham, UK

• Vermicon AG, Munich, Germany.

• Bertin Technologies, Montigny - Le - Bretonneux, FRANCE.

• Eaton Environmental Services Limited, Oxford, UK

Top Key manufactures of Beneficial Bacteria Market are Danisco, Kerry, Lallemand, China-Biotics, Nestle, Danone, Probi, BioGaia, Yakult, Novozymes , Valio, Glory Biotech, Ganeden, Morinaga Milk Industry, Sabinsa, Greentech, Bioriginal, Biosearch  Life, UAS Laboratories, Synbiotech.

Major Microbiology Associations around the Globe:

• International Union of Microbiological Societies

• Society for general Microbiology

• American Society for Microbiology

• Canadian Society of Microbiologists

• British Infection Association

• Japanese Society of Food Microbiology

• Japanese Society of Soil Microbiology

• Society for Industrial Microbiology and Biotechnology       

• Federation of European Microbiological Societies

• Welsh Microbiology Association 

• Clinical Virology Network 

• Federation of Infection Societies

• Infectious Diseases Society of America

• European Society of Clinical Microbiology and Infectious Diseases

By Application, the market can be split into Food & Beverage, Drugs, Dietary Supplements, Others:

• United States Beneficial Bacteria Market Size-Comparison by Type 

• United States Beneficial Bacteria Market Size-Market Share by Type 

• United States Beneficial Bacteria Market Size-Comparison by Region 

• United States Beneficial Bacteria Market- Competition by Players/Suppliers

• United States Beneficial Bacteria Sales and Revenue by Type  

• Beneficial Bacteria Manufacturing Cost Analysis

• Industrial Chain, Sourcing Strategy and Downstream Buyers

• United States Beneficial Bacteria Market Size-Forecast 

Global Beneficial Bacteria Sales Market Report 2018   :

Beneficial Bacteria Market Overview

o Product Overview and Scope of Beneficial Bacteria

o Classification of Beneficial Bacteria by Product Category

 Global Beneficial Bacteria Market Size (Sales) Comparison by Type (2018-2022)

 Global Beneficial Bacteria Market Size (Sales) Market Share by Type (Product Category) in 2018

 Bifidobacterium

 Lactobacillus

o Global Beneficial Bacteria Market by Application/End Users

 Global Beneficial Bacteria Sales (Volume) and Market Share Comparison by Application (2018-2022)

 Food & Beverage

 Drugs

 Dietary Supplements

o Global Beneficial Bacteria Market by Region

 Global Beneficial Bacteria Market Size (Value) Comparison by Region (2018-2022)

 United States Beneficial Bacteria Status and Prospect (2018-2022)

 China Beneficial Bacteria Status and Prospect (2018-2022)

 Europe Beneficial Bacteria Status and Prospect (2018-2022)

 Japan Beneficial Bacteria Status and Prospect (2018-2022)

 Southeast Asia Beneficial Bacteria Status and Prospect (2018-2022)

 India Beneficial Bacteria Status and Prospect (2018-2022)

o Global Market Size (Value and Volume) of Beneficial Bacteria (2018-2022)

 Global Beneficial Bacteria Sales and Growth Rate (2018-2022)

 Global Beneficial Bacteria Revenue and Growth Rate (2018-2022)

Europe Beneficial Bacteria (Volume, Value and Sales Price)

6,072 million euros over the first half year 2018

Industrial Beneficial Microbes - Universities in the World   :

• Stanford Hospital and Clinics, USA

• University of Cambridge, UK

• Vrije University Medical Center, (VUMC) Netherlands

• University Hospital Birmingham, United Kingdom

• Ovidius University Romania

• Ross University School of Veterinary Medicine St. Kitts West Indies

• Kakathiya University India

• ACURE Biotechnology Inc, USA

• University Putra Malaysia, Malaysia

• University of Parma, Italy

• Institute of Progressive Medicine USA

• King Georges Medical University, India

• Bangladesh University of Health Sciences Bangladesh

• Brawijaya University Malang, Indonesia

• University of Texas at San Antonio, USA

• Center for Disease Control and Prevention, USA

• The University of Tulsa, USA

• Syracuse University, USA

• University of Westminster, UK

• Wetsus European Centre of Excellence for Sustainable Water Technology, Netherlands

• University of Veterinary Medicine, Austria

• Jagiellonian University, Poland

• University of London, UK

• University of Missouri, USA

• Institute Pasteur, France

• University of Pretoria, South Africa

• Islamic Azad University of Arak, Iran

• University of Johannesburg, South Africa

• New York Medical College, USA

• University of Ukraine, Ukraine

• Chungbuk National University, South Korea

1.     Probiotics:

Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. Probiotics are often called "good" or "helpful" bacteria because they help keep your gut healthy. Products sold as probiotics include foods (such as yogurt), dietary supplements, and products that aren't used orally, such as skin creams. Bacteria that are normally present in our intestines help digest food, destroy disease-causing microorganisms, and produce vitamins. Probiotics to find out whether they might help prevent or treat a variety of health problems, including: liver disease, common cold, allergic disorders such as atopic dermatitis, and allergic rhinitis, tooth decay, periodontal disease, digestive disorders such as diarrhea caused by infections, antibiotic-associated diarrhea, irritable bowel syndrome, and inflammatory bowel disease, Celiac Disease, Colon Cancer, prevention of necrotizing enterocolitis in very low birth weight infants.

• Probiotics in Food Safety and Human Health
• Bacteria-host interactions
• Antibiotic resistance in probiotic bacteria
• Microincapsulation
• Probiotics in Supplements & Foods 
• Food Microbiology                                                                                                                             

2.      Beneficial Microbes in Fermented and Functional Foods:

Beneficial Microbes in Fermented and Functional Foods explores recent advances and progress made in developing fermented and functional foods using molecular biology techniques. The interaction between the different microfloras present in fermented food products, development of starter cultures to improve the nutritional and sensory quality of fermented foods, and factors and processes affecting the safety of various fermented foods. The text then covers application of microbes present in fermented foods and used as functional foods - probiotics, prebiotics, and synbiotics. It explains the different bacteria and strains used as probiotics, their interaction with the other intestinal flora in the host, the health benefits conferred by them, and risks associated with their consumption.

•         Food Science and Nutrition Security
•         Beneficial Microbes: Food, Pharma, Aqua & Beverages Industry
•         Beneficial Microorganisms: Current Challenge to Increase Crop Performance
•        The role of microbes and their diversity in traditional and modern fermented and functional foods
•         Soil beneficial bacteria and their role in plant growth promotion
•         Bioavailability of Synthetic Nutrient       
•         Beverages 

3.      Microbial Biotechnology:

                 Microbial technology, the research team aims to increase hydrocarbon recovery factor in extraction wells. The  Technology of Hydrocarbons Recovery using Microbes uses microorganisms found in oil samples that already produce metabolites like carbon dioxide, solvents and acids to increase the recovery factor. The Technology of Hydrocarbons Recovery using Microbes (IMP-RHVM) uses microorganisms found in oil samples that already produce metabolites like carbon dioxide, solvents and acids to increase the recovery factor. Where hydrocarbon extraction is performed with primary and secondary technologies (corresponding to the natural flow and water injection), about 30 percent oil is obtained; meaning that 70 percent remains in the reservoir, hence the importance of such methods. Cultivating microorganisms in the laboratory of Biotechnology and Hydrocarbons Recovery at the IMP from samples obtained from wells.

• Microbiome Yarns: human biome reproduction, evolution and visual acuity
• Mycofungicides and fungal biofertilizers
• Effects of soil type and farm management on soil ecological functional genes and microbial activities
• Microalgae Harvesting Methods for Industrial Production of Biodiesel
• Scoping the potential uses of beneficial microorganisms for increasing productivity in cotton cropping systems 
• Stem Cell - Regenerative Medicine and Tissue Engineering   
• Microbial Genetics                            

4.   Prebiotics :

Prebiotics are food ingredients that induce the growth or activity of beneficial microorganisms (e.g., bacteria and fungi).The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut micro biome. In diet, prebiotics are typically non-digestible fiber compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as substrate for them. They were first identified and named by Marcel Roberfroid in 1995.As a functional food component, prebiotics, like probiotics, are conceptually intermediate between foods and drugs. Depending on the jurisdiction, they typically receive an intermediate level of regulatory scrutiny, in particular of the health claims made concerning them.

•         Genetic modification 
•         Prebiotic Supplements &Vaccines
•         Prebiotin Bone Health& Prebiotic Fiber
•         Isolation and Characterization of Inulin
•         Prebiotic Evolution
•         Cosmotics

5. Agriculture Microbiology :

Agricultural microbiology is a field of study concerned with plant-associated microbes. It aims to address problems in agricultural practices usually caused by a lack of biodiversity in microbial communities. An understanding of microbial strains relevant to agricultural applications is useful in the enhancement of factors such as soil nutrients, plant-pathogen resistance, crop robustness, fertilization uptake efficiency, and more. The many symbiotic relationships between plants and microbes can ultimately be exploited for greater food production necessary to feed the expanding human populace, in addition to safer farming techniques for the sake of minimizing ecological disruption.

•          Natural Pest Control
•          Soil Microbes interaction with Crop improvement
•          Role in microbial antagonism
•         Fertilizers& Pesticides
•         Agrometeorology
•         Plant-microbe symbiosis
•         Microbial control of invertebrate pests

6. Bowels to Behavior: The Gut-Brain Axis:

The gut-brain axis represents a two-way street in microbial-host communication. Several studies link the composition of the microbiota with changes in behavior and neurological diseases, such as autism, as well as influencing the levels of active neurotransmitters in the GI gastrointestinal tract. Moreover, neurotransmitters also modify bacterial “behavior”, and impact virulence in many pathogens.

•    Viral Immunity
•    Host-microbe Biology
•    Anti-pathogen Strategies
•    Manipulations of Host Functions by Microbes
•    Invasion and Survival in Host Cells
•   Cellular/Molecular Host-Microbe Interactions
•   Are There Good Viruses?

   

7. Micro Algae:

Microalgae or microphytes are microscopic algae, typically found in freshwater and marine systems living in both the water column and sediment. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (µm) to a few hundred micrometers. Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use simultaneously the greenhouse gas carbon dioxide to grow photo auto trophically. Microalgae, together with bacteria, form the base of the food web and provide energy for all the trophic levels above them. Microalgae biomass is often measured with chlorophyll a concentrations and can provide a useful index of potential production.

•  Impact of Microalgae-Bacteria Interactions on the Production of Algal Biomass and Associated Compounds
•  Algae–bacteria interactions: Evolution, ecology and emerging applications 
•  Bacterial evolution benefitted algae
•  Biorefineries - cultivation systems& microalgal harvesting 
•  Marine algae and the global food industry
•  Bacterial degradation of green algae: incubation of Chlorella emersonii and Chorella vulgaris with Pseudomonas oleovorans and   Flavobacterium aquatile.   
• Animal Microbes

8. Microbial Ecology:

Microbial ecology is the ecology of microorganisms: their relationship with one another and with their environment. It concerns the three major domains of life—Eukaryota, Archaea, and Bacteria—as well as viruses.Microorganisms, by their omnipresence, impact the entire biosphere. Microbial life plays a primary role in regulating biogeochemical systems in virtually all of our planet's environments, including some of the most extreme, from frozen environments and acidic lakes, to hydrothermal vents at the bottom of deepest oceans, and some of the most familiar, such as the human small intestine. As a consequence of the quantitative magnitude of microbial life microbes, by virtue of their biomass alone, constitute a significant carbon sink. Aside from carbon fixation, microorganisms' key collective metabolic processes (including nitrogen fixation, methane metabolism, and sulfur metabolism) control global biogeochemical cycling. The immensity of microorganisms' production is such that, even in the total absence of eukaryotic life, these processes would likely continue unchanged.

•   Microbe-induced Resistance to Agricultural Pests
•   Deciphering the complex molecular dialogue of symbiosis
•   In built environment and human interaction
•   Microbial dispersal impacts animal guts
•   Genomics and marine microbial ecology
•   Longevity lessons from freshwater crustaceans

 9. Bio Pharmaceutical Microbiology:

Pharmaceutical Microbiology is an applied branch of Microbiology. It involves the study of microorganisms associated with the manufacture of pharmaceuticals e.g. minimizing the number of microorganisms in a process environment, excluding microorganisms and microbial bi products like exotoxin and endotoxin from water and other starting materials, and ensuring the finished pharmaceutical product is sterile. Other aspects of pharmaceutical microbiology include the research and development of anti –infective agents, the use of microorganisms to detect mutagenic and carcinogenic activity in prospective drugs , and the use of microorganisms in the manufacture of pharmaceutical products like insulin and human growth hormone.

•  Microbiological analysis of common preservatives used in food items and demonstration of their in vitro anti- bacterial activity
•  New Technologies for Pathogen Detection and Identification
•  Pharmaceutical Microbiology: Current and Future Challenges
• Bringing more to drug manufacturing microbial safety
• BioProcess Containers for Effortless Media Fills.
• Designing a media simulation trail program
• Vaccines & Enzymes

10. Apiculture:

Beekeeping (or apiculture) is the maintenance of honey bee colonies, commonly in man-made hives, by humans. A beekeeper (or apiarist) keeps bees in order to collect their honey and other products that the hive produces (including beeswax, propolis, pollen, and royal jelly), to pollinate crops, or to produce bees for sale to other beekeepers. A location where bees are kept is called an apiary or "bee yard." 

•          The Bacterial Communities Associated with Honey Bee (Apis mellifera) Foragers
•          Honey: a reservoir for microorganisms and an inhibitory agent for microbes
•          Antmicrobial properties of Beneficial Microbes
•          Neonicotinoid pesticides can reduce honeybee colony genetic diversity
•          Antimicrobial efficacy of Syrian honey
•          Protein nutrition governs within –host race of honey bee pathogens

11.     Marine Microbiology :

Marine microbiology is the study of microorganisms and non-organismic microbes that exist in saltwater environments, including the open ocean, coastal waters, estuaries, on marine surfaces and in sediments. It focuses strongly on interaction within communities of microorganisms and between these communities and macro organisms, both within the ocean and on the rest of the planet.

•  A microfluidics-based in situ chemotaxis assay to study the behavior of aquatic microbial communities.         
•  Marine microbial ecology: Life after volcanic destruction
•  Metagenomics: Marine genomics goes viral
•  Environmental microbiology: Zero- valent sulphur and marine methane oxidation
• Marine bugs degrade plastic
• Marine Microbiology: Microbe alliance with gutless worm                 
• Symbiont Diversity
• The Biotechnological potential of marine microbes                            

12. Plant Beneficial Microbes:

Plants are involved in a complex network of interactions with microorganisms; some of those are beneficial, others are detrimental, but the former are by far the largest and still widely unexplored part. The use of beneficial microorganisms in the replacement or the reduction of chemicals has been so far attested .Beneficial microorganisms such as diazotrophs bacteria, biological control agents (BCAs), plant growth promoting rhizobacteria (PGPRs) and fungi (PGPFs), can play a key role in this major challenge, as they fulfil important ecosystem functions for plants and soil. Moreover, modern agriculture, based on the cultivation of a very limited number of crop species and cultivars, is susceptible to epidemic diseases traditionally contrasted through the use of chemicals. With most crops, no effective fungicides are available against a lot of fungal diseases. Plant growth stimulation and crop protection may be improved by the direct application of a number of microorganisms known to act as bio-fertilizers and/or bio-protectors.

•  Plant Beneficial Microbes and Their Application in Plant Biotechnology
•  Micropropagation              
• Plant Microorganism Interations: Ecological Implications
• Experimental Considerations about plant- beneficial bacteria
• Bioremediation& Phytoremediation
• Co-Culture of Plant Beneficial Microbes as Source of Bioactive Metabolites

13. Microbial Diversity:

Microbial diversity considers the vast array of microorganisms the smallest forms of life which exist everywhere. The three primary groups of microorganisms are bacteria, archaea, and eukaryotes. Bacteria and archaea are prokaryotes with their genetic material held in a single chromosome. In eukaryotes, most of the genome is held in multiple chromosomes. Over 11,000 species of bacteria have been identified using microscopic identification of cell shape and metabolic activity, Gram-staining techniques, and genetic identification of RNA and DNA sequences. There are 500 named species of archaea, divided into two phyla: the euryarchaeota and the crenarchaeota. There are eight supergroupings of eukaryotes, all of them include single-celled organisms, and five are entirely microbial.

•         Microbial diversity of vermicompost bacteria that exhibit useful agricultural traits and waste management potential.
•         Effects of Escherichia coli Nissle and Lactobacillus rhamnosus strain GG on human rotavirus binding, infection, and B cell immunity
•         Probiotics effect on the binding of HRV to epithelial cells
•         Diversity of bacteria associated with earthworms
•         Promoting beneficial soil microbial diversity
•         Microbial Evolution and Taxonomy
•         Agronomy