Riccardo Sabbatini,
Marche Polytechnic University
Biography
I’m a PhD student at the department of Agriculture, Food and Environmental Sciences at Polytechnic University of Marche. I have a Master’s degree in Applied Biology at Marche Polytechnic University. My Master’s Degree Thesis concerned the evaluation of the fermentative attitudes of Saccharomyces cerevisiae strains to produce craft beers. My doctoral project is in food microbiology and it’s based on the study of methods for the study of pro-technological and spoilage yeasts in food industry.
Abstract
Abstract : The potential role of essential oils as preservatives against spoilage yeasts in yogurt