4^th International conference on Microbes and Beneficial Microbes July 21-22, 2020 Montreal, Canada

Our Conference will provide a perfect platform addressing:

•          Laudable talks by the top-notch of the global scientific community

•          Sterling workshop sessions

•          Remarkable Awards and Global Recognition to meritorious Researchers

•          Global Networking with 50+ Countries

•          Novel Techniques to Benefit Your Research

For more information drop a mail on beneficialmicrobes@eventsupporting.org

• Track: 01: Probiotics & Prebiotics

Probiotics are contained with a range of food and nutrition products such as dietary supplements, medicinal foods, biopharmaceuticals and medical devices delivering probiotics. Prebiotics foods are taken as dietary ingredients to maintain the Biological Symbiosis with the microbial flora. Dietary supplements created through the synergism of Pro and Pre-biotic are the Synbiotics. The nutrition supplemented with the beneficial microbial flora and the associated microbiome in human gut, restoring the human digestive system as a whole is said to be the “Probiotics”.

1. Synbiotics
2. Pediatric Nutrition
3. Probioceuticals​
4. Probiotics for Women Health
5. Probiotics and Recombinant Probiotics
6. Non-LAB Probiotics – Bifidobacteria, Yeasts, Bacilli
7. Future of Probiotics and Prebiotics – Visions and Opportunities

• Track:02: Agriculture Microbiology

Agricultural microbiology which is the most important field of Microbiology for the economic and medical importance it holds. This field explores various aspects like the genetics, physiology, molecular biology, virulence & pathogenicity and other aspects of the plant microbes. It deals with the infectious agents of the microbes, improvements and resistance of the agricultural crops, economic importance and the beneficial aspects of the normal agricultural flora. A complete study and understanding is crucial in application of the microbes for augmentation of soil nutrients, which is increasing the resistance of plants against the plant pathogen, for understanding the interaction a microbe has with the plant, and crop robustness.

1. Food microbiology
2. Bio-fertilizer Production
3. Fermentation technology
4. Soil and Applied Microbiology
5. Use of microorganisms to the soil fertility.
6. Microorganisms to control illnesses and pests.

• Track: 03: Plant Beneficial Microbes

Soil microorganisms are the most abundant of all the biota in soil and responsible for driving nutrient and organic matter cycling, soil fertility, soil restoration, plant health and ecosystem primary production. Beneficial microorganisms include those that create symbiotic associations with plant roots (rhizobia, mycorrhizal fungi, actinomycetes, diazotrophic bacteria), promote nutrient mineralization and availability, produce plant growth hormones, and are antagonists of plant pests, parasites or diseases (biocontrol agents). Many of these organisms are already naturally present in the soil, although in some situations it may be beneficial to increase their populations by either inoculation or by applying various agricultural management techniques that enhance their abundance and activity.

1. Rhizobia
2. Biocontrol fungi
3. Growth Promoting Bacteria
4. Nitrogen (N2) Fixing Bacteria

• Track: 04: Bowels to Behavior : The Gut-Brain Axis

The ability of gut microbiota to communicate with the brain and thus modulate behavior is emerging as an exciting concept in health and disease. The enteric microbiota interacts with the host to form essential relationships that govern homeostasis. Despite the unique enteric bacterial fingerprint of each individual, there appears to be a certain balance that confers health benefits. It is, therefore, reasonable to note that a decrease in the desirable gastrointestinal bacteria will lead to deterioration in gastrointestinal, neuroendocrine or immune relationships and ultimately disease.

1. Citrobacter Rodentium
2. Modulation of the Intestinal Micro-flora
3. Infection, central activation and behavior
4. Inflammatory Bowel Disease and Crohn’s Disease
5. Probiotics and behavior/central neurotransmitters
6. Behavioral and neurochemical consequences of growing up germ-free

• Track: 05: Immunobiotics

The term “Immunobiotics” has been proposed to define microbial strains able to beneficially regulate the mucosal immune system. Over the past few years, we have witnessed the emergence of robust development in the application of immunobiotics to combat infections, and researchers have found that the use of beneficial microbes is an interesting alternative to prevent and reduce the severity of infections in humans and animals. The effect of immunobiotics on the gut innate and adaptive immune responses to enteric pathogens has been recognized conclusively the influence of immunobiotics on the immune responses in distal mucosal sites and its impact in the outcome of respiratory infections has recently been exposed.

1. Pathogens
2. Beneficial microbes 
3. Immunobiotic strains
4. Influenza virus infection

• Track: 06: Oral Microbiology

Oral microbiology is the study of the microorganisms (microbiota) of the oral cavity and their interactions between oral microorganisms or with the host. Microbes within dental plaque as the cause of dental and periodontal diseases. The collective function of microbial communities is a major driver of homeostasis or dysbiosis and ultimately health or disease. Despite different aetiologies, periodontitis and caries are each driven by a feed forward loop between the microbiota and host factors (inflammation and dietary sugars, respectively) that favour the emergence and persistence of dysbiosis. 

1. Periodontitis
2. Microbiota
3. Homeostasis
4. Dysbiosis

• Track: 07: Microbiome

A microbiome is the community of microorganisms such as bacteria, archaea, fungi, as well as viruses that inhabit an ecosystem or organism. Microorganisms dominate all other life everywhere scientists have looked, including the human body, the Earth’s soils and sediments, the oceans and fresh waterways, the atmosphere and even extreme environments such as hydrothermal vents and subglacial lakes. Scientists also use the term microbiome to refer to all these genes associated with those life forms.

1. The Earth Microbiome
2. The Ocean Microbiome
3. The Animal Microbiome
4. Modulation of Microbiota
5. The Human Microbiome
6. The Atmospheric Microbiome

• Track: 08: Marine Microbiology

Marine microbiology is the study of microorganisms and non-organismic microbes that exist in saltwater environments, including the open ocean, coastal waters, estuaries, on marine surfaces and in sediments. Aquatic microbiology is the science that deals with microscopic living organisms in fresh or salt water systems. Aquaculture & Marine Biotechnology helps to control the marine organisms and water borne organisms. It is a process which has to do with marine or underwater environment. Blue Biotechnology is used to protect the marine organisms from harmful diseases underwater. The control of seasonal production and reproduction in farm animals has become major research goals. The applications of biotechnology to fish farming and ornamental fish production are numerous and valuable in both economic (food production, aquarium trade) and environmental terms (conservation of natural biodiversity for endangered species and protection of natural biodiversity from escapee domesticated strains). With the growing demand for fish products, biotechnology can help in the development of high quality, economical produce, thereby reducing pressure on natural population.

1. Applications of Marine Biotechnology
2. Marine Microbiology and Biodiversity
3. Biotechnology applications to Aquaculture
4. Marine-based Drug Discovery and Development
5. Environmental Risk of Aquatic Organisms from Genetic Biotechnology

• Track: 09: Ecology and Evolution of Microbe-Host Interactions

Microbes are typically surrounded by different strains and species with whom they compete for scarce nutrients and limited space. Given such challenging living conditions, microbes have evolved many phenotypes with which they can outcompete and displace their neighbours: secretions to harvest resources, loss of costly genes whose products can be obtained from others, stabbing and poisoning neighbouring cells, or colonising spaces while preventing others from doing so. These competitive phenotypes appear to be common, although evidence suggests that, over time, competition dies down locally, often leading to stable coexistence of genetically distinct lineages. Nevertheless, the selective forces acting on competition and the resulting evolutionary fates of the different players depend on ecological conditions in a way that is not yet well understood. Here, we highlight open questions and theoretical predictions of the long-term dynamics of competition that remain to be tested. Establishing a clearer understanding of microbial competition will allow us to better predict the behaviour of microbes, and to control and manipulate microbial communities for industrial, environmental, and medical purposes.

1. Social Evolution.
2. Bacteria Communities
3. Bacterial pathogenomics
4. Host–microbe interactions
5. Interference and Exploitative competition
6. Manipulation of host-cell pathways by bacterial pathogens
7. An ecological and evolutionary perspective on human–microbe mutualism and disease

• Track: 10: Engineering Beneficial Microbes

Demands for food, animal feed, and feedstocks for bioenergy and biorefining applications, are increasing with population growth, urbanization and affluence. Low-input, sustainable, alternatives to petrochemical-derived fertilizers and pesticides are required to reduce input costs and maintain or increase yields, with potential biological solutions having an important role to play. Plant–microbe interactions span a wide range of relationships in which one or both of the organisms may have a beneficial, neutral or negative effect on the other partner. A relatively small number of beneficial plant–microbe interactions are well understood and already exploited; however, others remain understudied and represent an untapped reservoir for optimizing plant production. There may be near-term applications for bacterial strains as microbial biopesticides and biofertilizers to increase biomass yield from energy crops grown on land unsuitable for food production. Longer term aims involve the design of synthetic genetic circuits within and between the host and microbes to optimize plant production. A highly exciting prospect is that endosymbionts comprise a unique resource of reduced complexity microbial genomes with adaptive traits of great interest for a wide variety of applications.

1. Energy and microbes
2. Bacterial endophyte
3. Food and microbial engineering
4. Genetic engineering of microbes
5. Metabolic engineering and synthetic biology
6. Biomedical engineering and microbiological researches

• Track: 11: Soil biological management

Soil microorganisms are the most abundant of all the biota in soil and responsible for driving nutrient and organic matter cycling, soil fertility, soil restoration, plant health and ecosystem primary production. Beneficial microorganisms include those that create symbiotic associations with plant roots (rhizobia, mycorrhizal fungi, actinomycetes, diazotrophic bacteria), promote nutrient mineralization and availability, produce plant growth hormones, and are antagonists of plant pests, parasites or diseases (biocontrol agents). Many of these organisms are already naturally present in the soil, although in some situations it may be beneficial to increase their populations by either inoculation or by applying various agricultural management techniques that enhance their abundance and activity.

Beneficial Microbes 2020 brings you an immense opportunity to be a part of scientific acceleration to world class personalities, young scholars, scientific delegates and young scientists to join in this Conference to utilize the expertise and novelties that brings a new era for innovations in the field of Microbiology, Immunology, and Pathology which brings well versed scrutinizers at one place. It provides a platform to have open discussions, knowledge sharing and interactive sessions with field experts at Beneficila Microbes 2020. We request you to submit a brief idea or abstract of your talk/presentation/symposium/workshop according to your session interest. Please follow the format of our Sample Template.

Abstract Submission Deadline: April 20, 2020

For abstract submission visit: https://beneficialmicrobes.conferenceseries.com/abstract-submission.php

Beneficial Microbes, the study of microbes, is an unparalleled branch of life sciences. With immensely high prevalence of diseases such as flu, hepatitis, AIDS, and STDs, the importance of Microbiology is repeatedly highlighted. The global Microbiology market is expected to grow over 2015-2025.

Market Analysis

The worldwide microbiology market is esteemed at $6,727.29 million in 2014 and is relied upon to develop at a CAGR of 13.03% in the vicinity of 2014 and 2019. Expanding sickness weight of irresistible maladies and expanded subsidizing for social insurance consumption are the essential development drivers for this market amid the conjecture time frame. The pharmaceuticals application fragment represented the biggest share of the microbiology advertise in 2014; while the nourishment application portion is normal develop at the most astounding CAGR in the vicinity of 2014 and 2019 in the worldwide microbiology showcase. The global clinical microbiology market is projected to reach USD 5.77 Billion by 2021 from USD 3.35 Billion in 2016, growing at a CAGR of 11.5% from 2016 to 2021. Market growth can be attributed to factors such as the technological advancements; rising incidence of infectious diseases and growing outbreak of epidemics; growing healthcare expenditure across the world; and increasing funding, research grants, and public-private investments in the field of life science researches.

Emerging regions such as Asia-Pacific (including Japan, China, and India) are expected to become the new revenue-generating pockets in the market in the next five years. The Asia-Pacific market is projected to grow at the highest CAGR during the forecast period owing to the growing number of hospitals and clinical diagnostic laboratories in India and China; expanding research capabilities for the development of innovative and affordable clinical microbiology testing procedures across India, China, and Japan; and rising incidences of infectious diseases.

Market Research:

Market research is vital to the development of the industrial market, and continues to be in demand. In 2018, we anticipate delivery of new editions of our report on Microbiology Testing in the Global spurt.

Global Market Survey:

Applied Microbiology size was valued at over USD 24.3 billion in 2017 and will exceed USD 675.2 billion with 7.9% CAGR from 2017 to 2024. At Global Market Insights, It is a unique blend of primary and secondary research, with validation and iterations, in order to minimize deviation and present the most accurate analysis of the industry.

Rising demand of new technologies will drive the biotechnology industry size.  we’ve seen tremendous growth and change in the industrial diagnostics industry, particularly in the food safety sector expertise in all aspects of the market, plus extensive experience in business management, strategy development and international business, microbiology test volumes, market values and methods used by food producers around the world, based on detailed interviews with more than 450 food production facilities in America, Europe and Asia, including Japan. Total test volumes have increased 128%, and testing for specific foodborne pathogens like Salmonella and E. coli grew at an even faster rate.

The global DNA sequencing market is projected to reach USD 85.5 Million by 2025 from USD 310.1 Million in 2017 growing at a CAGR of 8.5% during the forecast period.

The global market for Food Microbiology reached nearly $7.1 billion in 2017. This market is expected to grow to nearly $9.6 billion in 2017 and $15.7 billion by 2025, with a compound annual growth rate (CAGR) of 8.1% from 2017 to 2025.

Global Nanotechnology Market was valued at $216.2 billion in 2017 and $448.3 billion in 2017. The total market is projected to grow at a compound annual growth rate (CAGR) of 19.3% from 2017 through 2025 and reach $828 billion by 2025.

Product:

Based on technology, the industry is segmented into tissue engineering and regeneration, fermentation, PCR, nanotechnology, chromatography, DNA sequencing and cell based assay. In 2017, the tissue engineering and regeneration segment accounted for highest revenue and was valued at over USD 11.3 billion. However, the nanotechnology, fermentation and cell based assay segments will experience lucrative growth owing to rising R&D initiatives by various biotechnological and pharmaceutical companies.

The global clinical microbiology market is valued at $6,727.29 million in 2014 and is expected to grow at a CAGR of 13.03% between 2014 and 2019. Increasing disease burden of infectious diseases and increased funding for healthcare expenditure are the important growth drivers for this market during the forecast period. The pharmaceuticals application segment accounted for the largest share of the microbiology market in 2014, while the food application segment is expected grow at the highest CAGR between 2014 and 2019 in the global microbiology market.

Market Overview:

Several microorganisms are used in industrial microbiology, including laboratory-selected mutants, naturally occurring organisms, and genetically modified organisms (GMOs). Microbiology research and development is finding increasing application in oil and gas organizations, the food and beverage industry, and environmental testing organizations.

In addition, the traditional R&D in the biopharmaceutical industry is witnessing an upsurge, due to drug development research, which is helping in the augmentation of the industrial microbiology market.

Increased demand for nutraceuticals and other fermented products further drives the importance of industrial application of microbiology on a large scale. Such factors are helpful to drive the industrial market.

However, in the market, there are several conflicts observed regarding the usage of genetically modified organisms in food sources, which are expected to restrict the growth of the industrial microbiology market.

VISA Information for Delegates

It's the delegate's responsibility to investigate the visa requirements for Canada and to apply for a visa, if necessary. Individuals requiring an official Letter of Invitation from the conference organizers can request one by email by writing to us at    

To receive a Letter of Invitation, delegates, accompanying persons/children, student/post-doc/youth delegates and exhibitors must first register for the conference. The registration fee minus a handling fee of USD 100 will be refunded after the conference if the visa was applied for in time and proof is shown that a visa could not be granted even though all requested documents were submitted. Refund requests must be made in writing and sent to the Beneficial Microbes 2020 via email. All expenses incurred in relation to the conference are the sole responsibility of the delegate. The Letter of Invitation does not guarantee an entry visa to Canada. However, the conference organizers will not directly contact embassies   and consulates on behalf of delegates. The deadline for requesting a Letter of Invitation is two month before travelling to Canada.

Benefits for Delegates:

• Meeting experts of their choice
• Participation certification
• Opportunity of obtaining special waiver if they are attending the conference in group from same organization
• Networking and B2B meetings with the academic people attending the conference

For Delegates registration kindly visit: https://beneficialmicrobes.conferenceseries.com/registration.php

The conference authority is planning to organize a preconference workshop with your support in your university/lab on a title related to Virology & Immunology or allied stream of your choice

The workshop can be scheduled as per your availability prior to main event. Workshop should be planned with 4-5 speakers and 40-50 attendees in the university or college premises.

All the required brochures & banners will be provided by us and will be sent to the venue of the preconference workshop before its commencement.

The participants of this preconference workshop can be professors, associate professor, lecturer, instructor, counsellors, or student of the same or different nearby universities.

In return we will provide certificate of participation to all the attendees signed by the organizer of the pre-conference workshop with prior confirmed list.

Beneficial Microbes 2020 in Montreal, Canada is the main event for which this preconference will be organized and to promote the attendance for the said main event.

Also all the workshop attendees will get an abatement of 25% on the registration for attending the conference of Beneficial Microbes 2020.

Hope this will have more benefits than expected and help us mutually to run the conference successfully. We would highly appreciate your opinion on the said proposal and await your positive response towards this.

Beneficial Microbes 2019

We gratefully thank all our wonderful speakers, conference attendees, students for making Virology & Viral Diseases 2019 Conference the best ever!

The 3rd International Conference on Microbes and Beneficial Microbes hosted by the Conference Series LLC Ltd was held during September 27-28, 2019 at Toronto, Canada based on the theme Milestone technologies of Beneficial Microbes for human and animal health. Benevolent response was received from the Editorial Board Members of Conference Series LLC Ltd Journals along with scientists, researchers, students and leaders from various fields of Virology, who made this event a grand success. Conference Series will acknowledge with gratitude the support by all the Editorial Board Members of Journal of Virology and Pathology for their valuable suggestions for up growth of the Organization.

The conference was initiated with the Honorable presence of the Keynote forum.

Andrea Polea, Polytechnique University of Marche, Italy

Hiroshi Ohno, Japan

Thomas Tompkins, Lallemand Health Solutions, Canada

Brianna Otto, University of Tasmania, Australia

The meeting reflected various sessions, in which discussions were held on the following major scientific tracks:

• Probiotics & Prebiotics
• Agriculture Microbiology
• Plant Beneficial Microbes
• Bowels to Behavior:The Gut-Brain Axis
• Immunobiotics
• Oral Microbiology
• Microbiome
• Marine Microbiology
• Ecology and Evolution of Microbe-Host Interactions
• Engineering Beneficial Microbes
• Beneficial Microbes in Food and Dairy Industry:
• Gut microbiota
• Beneficial Soil Microbes
• Worldwide safety and regulatory issues
• Human and animal nutrition and health effects
• Bacterial physiology
• Application of (meta)genomics, proteomics and metabolomics
• Women & their Microbes
• Commercialization of Probiotics in Market Development Perspectives

Conference Series LLC Ltd offers its heartfelt appreciation to the Organizing Committee Members, adepts of field, various outside experts, company representatives and other eminent personalities who supported the conference by facilitating the discussion forums. Conference Series LLC Ltd also took privilege to felicitate the Organizing Committee Members, Editorial Board Members and Media Partners who supported this event.

With the grand success of Beneficial Microbes 2019, Conference Series LLC Ltd is proud to announce the 4th International Conference on Beneficial Microbes & to be held during July 20-21, 2020 at Montreal, Canada. Benefiacial Microbes 2020 has been prepared with the aim and the specific intent of promoting the development of new perspectives and ideas for exploiting the high level of knowledge achieved by the scientific community in Microbiology & Pathology disciplines.

For More details visit:  https://beneficialmicrobes.conferenceseries.com/2019