Beneficial Microbes in Food and Dairy Industry:
<p style=""text-align:" justify;"=""> Beneficial microorganisms includes all the microbes can be processed in such a way that it can be utilized in a healthy product.There are many useful application of microbes in the food and Dairy industry. They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine, bread, probiotics and dietary fibers, preparation of antibiotics such as penicillin, streptomycin.
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Beneficial Microbes in Food and Dairy Industry: Conference Speakers
Recommended Sessions
- Agriculture Microbiology
- Application of (meta)genomics, proteomics and metabolomics
- Bacterial physiology
- Beneficial Microbes in Food and Dairy Industry:
- Beneficial Soil Microbes
- Bowels to Behavior:The Gut-Brain Axis
- Commercialization of Probiotics in Market Development Perspectives
- Ecology and Evolution of Microbe-Host Interactions
- Engineering Beneficial Microbes
- Gut microbiota
- Human and animal nutrition and health effects
- Immunobiotics
- Marine Microbiology
- Microbiome
- Oral Microbiology
- Plant Beneficial Microbes
- Probiotics & Prebiotics
- Women & their Microbes
- Worldwide safety and regulatory issues
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