Beneficial Microbes in Food and Dairy Industry:

 

<p style="&quot;text-align:" justify;"=""> Beneficial microorganisms includes all the microbes can be processed in such a way that it can be utilized in a healthy product.There are many useful application of microbes  in the food  and Dairy industry. They influence the quality, availability and quantity of food. Microorganisms are used to change one substance to another which is used as food, such as milk to yoghurt and cheese, sugar to wine, bread, probiotics and dietary fibers, preparation of antibiotics such as penicillin, streptomycin.
 

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