Micro Algae
Microalgae or microphytes are microscopic algae, typically found in freshwater and marine systems living in both the water column and sediment. They are unicellular species which exist individually, or in chains or groups. Depending on the species, their sizes can range from a few micrometers (µm) to a few hundred micrometers. Unlike higher plants, microalgae do not have roots, stems, or leaves. They are specially adapted to an environment dominated by viscous forces. Microalgae, capable of performing photosynthesis, are important for life on earth; they produce approximately half of the atmospheric oxygen and use simultaneously the greenhouse gas carbon dioxide to grow photo auto trophically. Microalgae, together with bacteria, form the base of the food web and provide energy for all the trophic levels above them. Microalgae biomass is often measured with chlorophyll a concentrations and can provide a useful index of potential production.
- Impact of Microalgae-Bacteria Interactions on the Production of Algal Biomass and Associated Compounds
- Algae–bacteria interactions: Evolution, ecology and emerging applications
- Bacterial evolution benefitted algae
- Biorefineries – cultivation systemsµalgal harvesting
- Marine algae and the global food industry
- Bacterial degradation of green algae: incubation of Chlorella emersonii and Chorella vulgaris with Pseudomonas oleovorans and Flavobacterium aquatile.
- Animal Microbes
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