Prebiotics
Prebiotics are food ingredients that induce the growth or activity of beneficial microorganisms (e.g., bacteria and fungi).The most common example is in the gastrointestinal tract, where prebiotics can alter the composition of organisms in the gut micro biome. In diet, prebiotics are typically non-digestible fiber compounds that pass undigested through the upper part of the gastrointestinal tract and stimulate the growth or activity of advantageous bacteria that colonize the large bowel by acting as substrate for them. They were first identified and named by Marcel Roberfroid in 1995.As a functional food component, prebiotics, like probiotics, are conceptually intermediate between foods and drugs. Depending on the jurisdiction, they typically receive an intermediate level of regulatory scrutiny, in particular of the health claims made concerning them
- Genetic modification
- Prebiotic Supplements&Vaccines
- Prebiotin Bone Health&Prebiotic Fiber
- Isolation and Characterization of Inulin
- Prebiotic Evolution
- Cosmotics
Related Conference of Prebiotics
March 24-25, 2025
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